Single Electric Countertop Fryer
The single electric countertop fryer is designed for deep fat frying of meat, fish, specialties and vegetable (pommes frites, chips) in hot oil.
Oil temperature is regulated stepless between 135°C and 190°C by a thermostat.
Short heating-up time (from 20 to 180°C approximately 10 minutes). Thanks to its high inherent performance the minimum temperature would decrease after input of food. Deep oil sump with generously dimensioned cold zone for the collection of frying residues.
These single electric countertop fryer requires a 110V electrical connection for operation. The temperature control knob is listed in Celsius. Refer to Celsius to Fahrenheit conversion charts for accurate temperature settings.
The dimension of the tank is 11L ,the oil capacity is 6 L.
This model is very small in size and is very suitable to be placed on any corner of the desktop.
All appliances conform to ruling European safety and hygiene standards.
The catering equipment is the most popular fryer on the market, with good quality and the cheapest price.
single electric countertop fryer
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