Hot Pot Strainer Scoops

Hot Pot Strainer Scoops with rubber protective cover, it can not only isolate the heat from food, but also has anti-skid design, which can be easily held in the hand. The upgraded deepening spoon can hold more at one time. It is especially suitable for eating hot pot to quickly filter food and soup. U-shaped handle makes it easy for you to store, you can hang on the side or store inside a utensil holder or drawer; Thoughtful holidays, birthday gifts for family, friends or kitchen lovers. When you are frying or souping food, especially some smaller foods. This small colander (Hot Pot Strainer Scoops) must be helpful. They Can help you pick up the ingredients accurately. Suitable for tortellini, meatballs, shrimp and vegetable slices.

FAQ

Q1: Is hot pot Japanese or Chinese?

A: Hot pot or hotpot (simplified Chinese:hot pot ; traditional Chinese: hot pot; pinyin: huǒguō; lit. 'fire pot'), also known as soup-food or steamboat, is a cooking method that originates from China, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients.

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