Cone Holder With Handles

Economical — you only need a container, a wire cone, and some filter paper; Good for homes or restaurants that only occasionally fry.

What’s The Best Way to Filter My Fryer Oil? One of the simplest ways to filter oil is to let the oil trickle through a paper filter and then into a container. If your operation doesn’t use fry oil very often, this is your smartest choice money-wise. But be careful. You can only filter oil this way after it has had time to cool. Cooking oil is a very dangerous liquid when hot. Remember that hot oil was once poured defensively onto invaders trying to scale castle walls. You don’t want to inflict that sort of pain on your cooks.

How to clean Cone holder with handles: Using a clean cloth or paper towel, wipe the filter pan clean of build-up and residue. This prevents the machine from clogging and stops food debris from ending up in your cooking oil. Do not use water or soap in the filter pan. Clean the area around the fryer and filter with hot water and soap, then rinse thoroughly. Cone holder with handles size: 480*243*195mm.