Filter Cone Holder

If your establishment has a deep fryer, a fryer oil filtration machine is essential for maintaining your oil's quality and extending its life.

Some of the most popular items on any menu, fried foods have universal appeal. Using a Filter Cone Holder prevents food particles from burning and ruining your oil. When oil is filtered daily, it lasts over twice as long, and you'll save your restaurant a lot of money. Filtering makes food taste better too. Most oils should be changed after eight to ten uses. You need to remove oil from the deep fryer after each use, strain it and store it correctly until the next time. A good tip: keep the filtered oil (food residue left in the oil will give it a bad taste) in a cool, dark place until the next use. While it is best to store oil outside of your fryer when it is not in use for long periods of time, you can leave oil in your deep fryer for short periods. That being said, it is important to first filter the oil to ensure that any food debris does not spoil while in the fryer. For more information of Filter Cone Holder, please visit us at: www.bertaeyn-galeizz.com