Metal Oil Filter Holder

Longwin fryer filter stand is make for steel with chrome plated which is not toxic to end-users. The overall size: 480*243*195mm.

Metal oil filter holder for quick and easy oil filtering! The Longwin deep fryer Metal oil filter holder with a revolutionary folding arms design attaches to the sides of deep fryers (with an opening smaller than 18 inches) and will hold your oil filter in place while you are filtering your oil. Let grease down, then clean fryer. Once done, put grease back into flyer. The steps to filter the fryers are to turn off the fryers and let cool, clean the oil, drain the oil from the fryers, clean fryers, filter through the oil once again, and refill. A daily scrub isn't enough; your fryer requires a deep clean once every three to six months. Most oils should be changed after eight to ten uses. You need to remove oil from the deep fryer after each use, strain it and store it correctly until the next time. A good tip: keep the filtered oil (food residue left in the oil will give it a bad taste) in a cool, dark place until the next use. Most restaurants that use their deep fryer(s) regularly will want to change their oil twice a week.